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The power house in the kitchen...

The Job
You could be working in a large chalet, club hotel, restaurant or resort hotel.
Managing the kitchen staff.
Menu planning.
Controlling the food budget.
Ordering supplies.
Health and safety.
 

The Requirements
Catering industry experience and/or professional qualification.
Minimum age is usually 21yrs.
Good organisational, time and money management skills.
Teamwork.
 

The Perks
Slightly better pay than the majority of jobs.
You won't starve (as long as you like your own cooking).
 

The Downside
Expect to work 6 days a week.
Often less guest contact (although this can be a good thing!).
 
 

More Job Descriptions
 Bar Staff
 Child Care
 Chef
 Instructor
 Hotel Staff
 Plongeur
 Maintenance Man
 Chalet Staff
 Resort Representative
 Resort Manager
 


 The type of job you'd like:       

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Chalet Holidays
020 7471 7700
Hotel Holidays
020 7471 7700
Accomm. Only
0844 5986 180
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